Nourish Your Body, Enhance Your Recipes

Native to Asia’s mountain regions, cordyceps mushrooms have been a cornerstone of Traditional Chinese Medicine for centuries. This nutrient-rich powerhouse is packed with essential amino acids, B vitamins, vitamin K, sterols, antioxidants, polysaccharides, and cordycepin, offering potential immune and cardiovascular benefits.* The mild flavor of cordyceps complements a wide range of recipes without overpowering other flavors, making it a versatile addition to smoothies, soups, coffee, and more.